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Nols Cookery
By Claudia Pearson (editor), Claudia Lindholm (editor) and Mike Clelland (illustrator)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher Stackpole Books
Publication date January 1, 2004
Pages 160
Binding Paperback
Edition 5 revised
Book category Adult Non-Fiction
ISBN-13 9780811731089
ISBN-10 0811731081
Dimensions 0.50 by 5.75 by 7.75 in.
Weight 0.50 lbs.
Availability§ Out of Print
Original list price $14.95
§As reported by publisher
Summaries and Reviews
Editions
Paperback
Book cover for 9780811709408 Book cover for 9780811728607 Book cover for 9780811731089
 
6 edition from Stackpole Books (December 16, 2011)
9780811709408 | details & prices | 195 pages | 5.25 × 8.00 × 0.50 in. | 0.60 lbs | List price $16.95
The price comparison is for this edition
With Claudia Lindholm (other contributor) | 5 revised edition from Stackpole Books (January 1, 2004)
9780811731089 | details & prices | 160 pages | 5.75 × 7.75 × 0.50 in. | 0.50 lbs | List price $14.95
With National Outdoor Leadership School (other contributor) | from Stackpole Books (July 1, 1997)
9780811728607 | details & prices | 5.50 × 8.50 × 0.50 in. | 0.45 lbs | List price $12.95
About: Provides a guide to backcountry cooking, including menu and ration planning, nutrition, fire preparation, stove and fuel use, and open-fire cooking, and includes recipes to use while camping

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