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Corn Is Maize: The Gift of the Indians
By
Aliki
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Bibliographic Detail
Publisher
Turtleback Books
Publication date
October 1, 1999
Binding
Prebinding
Book category
Juvenile Non-Fiction
ISBN-13
9780808529842
ISBN-10
0808529846
Dimensions
0.50 by 9 by 8.25 in.
Weight
0.55 lbs.
Original list price
$16.00
Summaries and Reviews
Summary
Describes the growth-cycle, cultivation, natural history, and worldwide diffusion and uses of corn in its evolved varieties
Editions
Paperback
from Harpercollins Childrens Books (January 1, 1986)
9780064450263 | details & prices | 8.50 × 8.00 × 0.25 in. | 0.25 lbs | List price $5.99
Library
from Ty Crowell Co (March 1, 1976)
9780690009750 | details & prices | 33 pages | 8.25 × 8.00 × 0.25 in. | Rec. grade levels 1-2 | 0.80 lbs | List price $15.89
About: A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
About: A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
Reinforced
from Demco Media (January 1, 1986)
9780606091626 | details & prices | 8.25 × 9.50 × 0.50 in. | Rec. grade levels 1-2 | 0.65 lbs | List price $13.60
About: A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
About: A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
Prebinding
Reprint edition from Paw Prints (April 9, 2009)
9781442005228 | details & prices | List price $14.99
The price comparison is for this edition
from Turtleback Books (October 1, 1999)
9780808529842 | details & prices | 9.00 × 8.25 × 0.50 in. | Rec. grade levels 1-2 | 0.55 lbs | List price $16.00
About: A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
About: A simple description of how corn was discovered and used by the Indians and how it came to be an important food throughout the world.
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