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The New Encyclopedia of Southern Culture: Foodways
By
James G. Thomas (editor),
Ann J. Abadie (editor),
John T. Edge (editor) and
Charles Reagan Wilson (editor)
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Bibliographic Detail
Publisher
Univ of North Carolina Pr
Publication date
September 24, 2007
Pages
310
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780807858400
ISBN-10
0807858404
Dimensions
1 by 6 by 9.25 in.
Weight
1.10 lbs.
Original list price
$23.00
Other format details
university press
Amazon.com says people who bought this book also bought:
The Potlikker Papers: A Food History of the Modern South | The Potlikker Papers: A Food History of the Modern South | The Cooking Gene | Myth, Manners, and Memory | Remembrance of Repasts | A Cook's Tour | Ethnic and Regional Foodways in the United States
The Potlikker Papers: A Food History of the Modern South | The Potlikker Papers: A Food History of the Modern South | The Cooking Gene | Myth, Manners, and Memory | Remembrance of Repasts | A Cook's Tour | Ethnic and Regional Foodways in the United States
Summaries and Reviews
Summary
This volume, the first encyclopedia of the food culture of the American South, contains one hundred and forty-nine articles that explore the richness of southern foodways and address the historical development of southern cuisine. Simultaneous.
Editions
Paperback
The price comparison is for this edition
With John T. Edge (other contributor), Charles Reagan Wilson (other contributor), Ann J. Abadie (other contributor) |
from Univ of North Carolina Pr (September 24, 2007)
9780807858400 | details & prices | 310 pages | 6.00 × 9.25 × 1.00 in. | 1.10 lbs | List price $23.00
About: This volume, the first encyclopedia of the food culture of the American South, contains one hundred and forty-nine articles that explore the richness of southern foodways and address the historical development of southern cuisine.
About: This volume, the first encyclopedia of the food culture of the American South, contains one hundred and forty-nine articles that explore the richness of southern foodways and address the historical development of southern cuisine.
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