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By
Frances W. Zweifel (illustrator) and
Louis V. Loeschnig
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Bibliographic Detail
Publisher
Sterling Pub Co Inc
Publication date
August 1, 1995
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780806906898
ISBN-10
0806906898
Dimensions
0.50 by 5.50 by 8.25 in.
Weight
0.35 lbs.
Availability§
Out of Print
Original list price
$5.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: An introduction to chemistry for children, this book shows how to perform simple experiments using everyday materials like jars, frozen food trays, plastic cups and spoons, salt, water, sugar, vinegar and baking soda. The principles of fermentation and osmosis are demonstrated by making a batch of mouth-puckering pickles, and making a fizzy-drink bottle flip its top. Learning about positive and negative-charged molecules by making marbled gift wrap, and making a silver cleaner that is really an alectrolyte solution, are some of the practical projects illustrated in this book.
Editions
Hardcover
from Sterling Pub Co Inc (November 1, 1994)
9780806906881 | details & prices | 5.75 × 8.75 × 0.50 in. | Rec. grade levels 4-6 | 0.55 lbs | List price $14.95
About: Provides instructions for chemistry experiments using common household items, including working with air and water, salt and sugar, crystals, foods and other commercial products, and carbon dioxide
About: Provides instructions for chemistry experiments using common household items, including working with air and water, salt and sugar, crystals, foods and other commercial products, and carbon dioxide
Paperback
The price comparison is for this edition
from Sterling Pub Co Inc (August 1, 1995)
9780806906898 | details & prices | 5.50 × 8.25 × 0.50 in. | 0.35 lbs | List price $5.95
About: An introduction to chemistry for children, this book shows how to perform simple experiments using everyday materials like jars, frozen food trays, plastic cups and spoons, salt, water, sugar, vinegar and baking soda.
About: An introduction to chemistry for children, this book shows how to perform simple experiments using everyday materials like jars, frozen food trays, plastic cups and spoons, salt, water, sugar, vinegar and baking soda.
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