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Drawing on a long history of cooking that goes back to watching her mother cook from scratch in the kitchen, the author provides a wide variety of recipes. She has doctored some well-known foods to make them more unusual and practical as well as added some of her own unique dishes, from biscuits to curried chicken-coconut soup. Her instructions are easy to follow and offer words of encouragement and advice in both the kitchen and in life in general. Learn to expand your tastes while Betty Jean helps you expand your mind and soul through cooking.
About: Betty Jean Bloodworth-Harris understands that not only does the stomach need food, but the soul can also feel hunger pangs from time to time.
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