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The Gluten-Free Gourmet Cooks Comfort Foods: More Than 200 Recipes for Creating Old Favorites With New Flours
By
Bette Hagman
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Bibliographic Detail
Publisher
Henry Holt & Co
Publication date
December 1, 2003
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780805074536
ISBN-10
0805074538
Dimensions
1.25 by 8 by 9.50 in.
Weight
1.66 lbs.
Availability§
Out of Print
Original list price
$32.00
§As reported by publisher
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The Gluten-Free Gourmet Makes Dessert | The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Makes Desserts | The Gluten-Free Gourmet | The Gluten-Free Gourmet Bakes Bread | The Gluten-Free Gourmet Cooks Fast and Healthy | The Gluten-Free Gourmet
Summaries and Reviews
Summary
A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Henry Holt & Co (December 1, 2003)
9780805074536 | details & prices | 320 pages | 8.00 × 9.50 × 1.25 in. | 1.66 lbs | List price $32.00
About: A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.
About: A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.
Paperback
Reprint edition from Henry Holt & Co (December 30, 2004)
9780805078084 | details & prices | 316 pages | 7.50 × 9.25 × 1.00 in. | 1.10 lbs | List price $20.00
About: A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.
About: A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes for macaroni and cheese, chicken pot pie, lasagna, and other delectable comfort foods, along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.
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