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By
Rowan Fotheringham (photographer) and
Tess Mallos
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Tuttle Pub
Publication date
July 26, 2016
Pages
304
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780804847452
ISBN-10
0804847452
Dimensions
0 by 8 by 11 in.
Original list price
$19.95
Amazon.com says people who bought this book also bought:
The Mediterranean Diet | The New Mediterranean Diet Cookbook
The Mediterranean Diet | The New Mediterranean Diet Cookbook
Summaries and Reviews
Amazon.com description: Product Description: The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region.
Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook will not shy away from trying.
There is an amazing diversity in the dishes offered, such as Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklava, making it ultimately appealing to any appetite. From Basic Recipes to Seafood dishes, from Soups to Breads and Pastries, this compilation of recipes covered the wide and varied region known as the Mediterranean. Enjoy!
Mediterranean recipes include:
Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook will not shy away from trying.
There is an amazing diversity in the dishes offered, such as Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklava, making it ultimately appealing to any appetite. From Basic Recipes to Seafood dishes, from Soups to Breads and Pastries, this compilation of recipes covered the wide and varied region known as the Mediterranean. Enjoy!
Mediterranean recipes include:
- Garlic Shrimp from Spain
- Cuttlefish in Red Wine from Greece
- Fresh Tuna Casserole from Malta
- Chicken with Preserved Lemon and Olives from Morocco
- Baked Lasagne with Meat Sauce from Italy
- Casserole of Lamb and Beans from France
- Peppers with Tomatoes and Eggs from Tunisia
- Fattoush from Lebanon and Syria
- Olive Bread from Cyprus
- Baked Fillo Rolls from Turkey
- Gazelle's Horns from Morocco, Algeria and Tunisia
Editions
Paperback
The price comparison is for this edition
With Tess Mallos |
Reprint edition from Tuttle Pub (July 26, 2016)
9780804847452 | details & prices | 304 pages | List price $19.95
About: The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region.
About: The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking that is common to the Mediterranean region.
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