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By
Hari Nayak and
Jack Turkel (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Tuttle Pub
Publication date
August 10, 2011
Pages
159
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780804840897
ISBN-10
080484089X
Dimensions
0.75 by 9.25 by 12 in.
Weight
2.66 lbs.
Original list price
$27.95
Amazon.com says people who bought this book also bought:
Beyond Curry Indian Cookbook | Made in India | Best Ever Indian Cookbook | The Cafe Spice Cookbook | Indian for Everyone | The New Indian Slow Cooker | 660 Curries | Easy Indian Cooking | Entice with Spice
Beyond Curry Indian Cookbook | Made in India | Best Ever Indian Cookbook | The Cafe Spice Cookbook | Indian for Everyone | The New Indian Slow Cooker | 660 Curries | Easy Indian Cooking | Entice with Spice
Summaries and Reviews
Amazon.com description: Product Description: "A delectable straightforward guide to regional Indian cooking." âPadma Lakshmi, host of Top Chef USA
In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.
With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved.
Authentic Indian recipes include:
In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.
With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved.
Authentic Indian recipes include:
- Cucumber and Yogurt Raita
- Spicy Paneer Cheese Kebabs
- Red Kidney Bean Curry
- Street-Style Grilled Corn on the Cob
- Fish Tikka
- Chicken Tikka Masala
- Spicy and Fragrant Lamb Curry
- Baked Garlic Naan
- Creamy Rice Pudding
- And many moreâ¦
Editions
Hardcover
The price comparison is for this edition
from Tuttle Pub (August 10, 2011)
9780804840897 | details & prices | 159 pages | 9.25 × 12.00 × 0.75 in. | 2.66 lbs | List price $27.95
About: "A delectable straightforward guide to regional Indian cooking.
About: "A delectable straightforward guide to regional Indian cooking.
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