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Bibliographic Detail
Publisher
Crown
Publication date
November 7, 2017
Pages
368
Binding
Hardcover
ISBN-13
9780804188388
ISBN-10
0804188386
Dimensions
1.22 by 5.74 by 8.55 in.
Original list price
$27.00
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My Twenty-Five Years in Provence: Reflections on Then and Now | The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments | Everyday Dorie: The Way I Cook | A Paris Year: My Day-to-Day Adventures in the Most Romantic City in the World | The Sweet Life in Paris | My Paris Kitchen | Ready for Dessert
My Twenty-Five Years in Provence: Reflections on Then and Now | The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments | Everyday Dorie: The Way I Cook | A Paris Year: My Day-to-Day Adventures in the Most Romantic City in the World | The Sweet Life in Paris | My Paris Kitchen | Ready for Dessert
Summaries and Reviews
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