My Twenty-Five Years in Provence: Reflections on Then and Now | The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments | Everyday Dorie: The Way I Cook | A Paris Year: My Day-to-Day Adventures in the Most Romantic City in the World | The Sweet Life in Paris | My Paris Kitchen | Ready for Dessert
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