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Vegetarian Cooking for Beginners
By
Mary Cartwright (illustrator),
Fiona Watt,
Howard Allman (photographer),
Howard Allman (illustrator),
Kim Lane (illustrator) and
Catherine Atkinson
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Bibliographic Detail
Publisher
Usborne Pub Ltd
Publication date
September 1, 2003
Pages
48
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780794505240
ISBN-10
0794505244
Dimensions
0.25 by 6.50 by 9.25 in.
Weight
0.30 lbs.
Availability§
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Published in
Great Britain
Original list price
$7.95
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
Editions
Paperback
The price comparison is for this edition
With Kim Lane (other contributor), Catherine Atkinson, Mary Cartwright (other contributor), Howard Allman (other contributor) |
from Usborne Pub Ltd (September 1, 2003)
9780794505240 | details & prices | 48 pages | 6.50 × 9.25 × 0.25 in. | Rec. grade levels 4-6 | 0.30 lbs | List price $7.95
About: Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
About: Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
Library
from Edc Pub (April 1, 1999)
9781580862035 | details & prices | 6.75 × 9.50 × 0.25 in. | 0.70 lbs | List price $15.95
About: The books in the Usborne Cookery School are aimed at complete beginners.
About: The books in the Usborne Cookery School are aimed at complete beginners.
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