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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Rizzoli Intl Pubns
Publication date
September 9, 2014
Pages
192
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780789327451
ISBN-10
0789327457
Dimensions
1 by 7 by 10 in.
Weight
2.45 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
Dosa Kitchen: Recipes for India's Favorite Street Food | The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments | Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating | Fermented Vegetables | The Art of Fermentation
Dosa Kitchen: Recipes for India's Favorite Street Food | The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments | Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating | Fermented Vegetables | The Art of Fermentation
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Rizzoli Intl Pubns (September 9, 2014)
9780789327451 | details & prices | 192 pages | 7.00 × 10.00 × 1.00 in. | 2.45 lbs | List price $29.95
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