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By
Ben Fink (photographer),
Eric Ripert (foreword by),
Jose Santaella and
Angie Mosier (contributor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Rizzoli Intl Pubns
Publication date
October 21, 2014
Pages
255
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780789327437
ISBN-10
0789327430
Dimensions
1 by 10 by 12 in.
Weight
3 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
Puerto Rico True Flavors | Sofrito, the Essence of Puerto Rican Cuisine | Empanadas | Cocina Criolla / Puerto Rican Cookery | Puerto Rican Cookery | Puerto Rican Cuisine in America | A Taste of Puerto Rico | The Cuban Table | Puerto Rico grand cuisine of the caribbean
Puerto Rico True Flavors | Sofrito, the Essence of Puerto Rican Cuisine | Empanadas | Cocina Criolla / Puerto Rican Cookery | Puerto Rican Cookery | Puerto Rican Cuisine in America | A Taste of Puerto Rico | The Cuban Table | Puerto Rico grand cuisine of the caribbean
Summaries and Reviews
Amazon.com description: Product Description: Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, TaÃno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón--spit-roasted suckling pig--in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book's more than one hundred recipes are classics like Salt Cod Fritters with Pique and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
Editions
Hardcover
The price comparison is for this edition
With Ben Fink (other contributor), Jose Santaella, Angie Mosier (other contributor) |
from Rizzoli Intl Pubns (October 21, 2014)
9780789327437 | details & prices | 255 pages | 10.00 × 12.00 × 1.00 in. | 3.00 lbs | List price $35.00
About: Explore the tropical flavors and rich culinary traditions of America's island paradise.
About: Explore the tropical flavors and rich culinary traditions of America's island paradise.
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