Pasta is a favorite food around the world. Elegant or simple, humble or classic, the infinite variety of pasta has established it as a contemporary staple. Ursula Ferrigno brings her passion for pasta, her fresh approach, and a wealth of unique yet completely authentic recipes to this book. Organized by chapters such as Instant, Everyday, Light and Healthy and Pasta to Impress, the recipes range from classic Fettucine Alfredo to the luxurious Garganelli con Salmone Gamberi (with salmon, cream, and prawns). For the adventurous, there are instructions for making your own pasta from scratch as well as a master class in each chapter. Bueno appetito!