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Handbook Of Nutrition And The Kidney
By William E. Mitch (editor) and Saulo Klahr (editor)
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Bibliographic Detail
Publisher Lippincott Williams & Wilkins
Publication date May 23, 2005
Pages 330
Binding Paperback
Edition 5th
Book category Adult Non-Fiction
ISBN-13 9780781760317
ISBN-10 0781760313
Dimensions 0.75 by 4.25 by 8 in.
Weight 0.66 lbs.
Availability§ Out of Print
Original list price $59.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description:

Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly.

Six of this edition's chapters have new contributing authors. Coverage includes new information on nutritional management of lipid disorders and abnormalities in calcium, phosphorus, and bone metabolism. Chapters on nutritional requirements in hemodialysis and peritoneal dialysis have been completely updated.



Editions
Paperback
Book cover for 9780781715348 Book cover for 9780781736442 Book cover for 9780781760317
 
The price comparison is for this edition
5th edition from Lippincott Williams & Wilkins (May 23, 2005)
9780781760317 | details & prices | 330 pages | 4.25 × 8.00 × 0.75 in. | 0.66 lbs | List price $59.95
About: Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders.
4th edition from Lippincott Williams & Wilkins (February 1, 2002)
9780781736442 | details & prices | 356 pages | 4.25 × 8.25 × 0.50 in. | 0.70 lbs | List price $49.95
About: Now in its revised, updated Fourth Edition, this handbook is a practical, easily accessible guide to the nutritional management of patients with kidney disorders.
from Lippincott Williams & Wilkins (June 1, 1998)
9780781715348 | details & prices | 384 pages | 4.50 × 8.25 × 1.00 in. | 0.75 lbs | List price $39.95
About: This helpful guide provides a practical overview of the nutritional principles and pathophysiologic concepts specific to patients with renal disease.

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