Andrea Sullivan is so consumed by her hospitality consultant job that she’s forgotten what brings her life. She travels the world yet shields herself from the exotic locales or another chance at love. She dreads her new assignment—a last chance to snag a high-profile client in Scotland. Yet the lush Isle of Skye transcends her preconceptions. As does the man she came to interview—the rugged, blue-eyed Scotsman James McDonald.
 
James is passionate about cooking but after six restaurants, four cookbooks, and his own television show, he has no desire to be a celebrity chef. Andrea and James begin to sense these five days in Skye may just be God’s wild invitation into deeper life ... and truer love.