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By
Wes Martin (contributor),
Michael Spain-Smith (photographer),
Dorie Greenspan (introduced by) and
Johnny Iuzzini
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Clarkson Potter
Publication date
September 30, 2014
Pages
350
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780770433697
ISBN-10
0770433693
Dimensions
1.25 by 8.75 by 10.25 in.
Weight
3.36 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Eclairs: Easy, Elegant and Modern Recipes | Payard Desserts | The Elements of Dessert | The Baking Bible | Dessert Fourplay | Dominique Ansel | The Art of French Pastry | Tartine | Bouchon Bakery
Eclairs: Easy, Elegant and Modern Recipes | Payard Desserts | The Elements of Dessert | The Baking Bible | Dessert Fourplay | Dominique Ansel | The Art of French Pastry | Tartine | Bouchon Bakery
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Michael Spain-Smith (other contributor), Johnny Iuzzini, Wes Martin (other contributor) |
from Clarkson Potter (September 30, 2014)
9780770433697 | details & prices | 350 pages | 8.75 × 10.25 × 1.25 in. | 3.36 lbs | List price $40.00
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