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Mark Bittmanâs New York Times column, âThe Minimalist,â is one of the most frequently clipped parts of the paperâs Dining section. For Bittmanâs millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittmanâs wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittmanâs Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cottaâthe dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyoneâfrom novices to experienced cooksâwho wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
About: Introduces a collection of 350 recipes from the pages of the author's 'New York Times' column, 'The Minimalist,' ranging from simple, weeknight family fare to easy-to-prepare dishes for stress-free entertaining.
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