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Easy Breakfasts from Around the World
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Bibliographic Detail
Publisher
Enslow Elementary
Publication date
September 1, 2011
Pages
48
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780766037076
ISBN-10
076603707X
Dimensions
0.50 by 7.75 by 9.25 in.
Weight
0.60 lbs.
Original list price
$25.27
Other format details
juvenile
Summaries and Reviews
Amazon.com description: Product Description: In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple. Discover how to make googs and soldiers from Australia, pannukakku from Finland, and French toast with coconut syrup from the Caribbean. Breakfast has never tasted so good! Find out how to become a better cookâand how to stay safe in the kitchen.
Editions
Paperback
from Enslow Elementary (September 1, 2011)
9781598452693 | details & prices | 48 pages | 7.25 × 9.00 × 0.25 in. | Rec. grade levels 3-4 | 0.30 lbs | List price $10.53
About: In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple.
About: In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple.
Library
The price comparison is for this edition
from Enslow Elementary (September 1, 2011)
9780766037076 | details & prices | 48 pages | 7.75 × 9.25 × 0.50 in. | Rec. grade levels 3-4 | 0.60 lbs | List price $25.27
About: In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple.
About: In EASY BREAKFASTS FROM AROUND THE WORLD, author Sheila Griffin Llanas explores a variety of globe-spanning recipes that feature ingredients such as chorizo, honey, fava beans, coconut, and pineapple.
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