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By
Culinary Institute of America (contributor) and
Peter P. Greweling
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
March 6, 2007
Pages
388
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780764588440
ISBN-10
0764588443
Dimensions
1.50 by 9 by 11.25 in.
Weight
4.08 lbs.
Availability§
Out of Print
Original list price
$65.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Chocolates and Confections at Home with the Culinary Institute of America | The Art of the Chocolatier | Raising the Bar | Making Artisan Chocolates | Chocolates and Confections | The Great Book of Chocolate | The Art of French Pastry
Chocolates and Confections at Home with the Culinary Institute of America | The Art of the Chocolatier | Raising the Bar | Making Artisan Chocolates | Chocolates and Confections | The Great Book of Chocolate | The Art of French Pastry
Summaries and Reviews
Editions
Hardcover
With Culinary Institute of America (other contributor) |
2 edition from John Wiley & Sons Inc (November 6, 2012)
9780470424414 | details & prices | 534 pages | 8.75 × 11.25 × 1.75 in. | 5.35 lbs | List price $65.00
The price comparison is for this edition
from John Wiley & Sons Inc (March 6, 2007)
9780764588440 | details & prices | 388 pages | 9.00 × 11.25 × 1.50 in. | 4.08 lbs | List price $65.00
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