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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
By Gediyon Kifle (photographer), Heidi Sacko Walters, Desmond Tutu (foreword by) and Helen Sacko Walters
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date September 19, 2006
Pages 344
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780764569111
ISBN-10 0764569112
Dimensions 1.25 by 9.25 by 10 in.
Weight 3.76 lbs.
Original list price $40.00
Summaries and Reviews
Summary
An award-winning chef introduces readers to the culinary heritage and traditions of Africa in a collection of more than two hundred recipes representing diverse cultures, cuisines, and regions of Africa, accompanied by full-color photographs and the author's commentary on his journeys of culinary exploration across the continent.
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Hardcover
Book cover for 9780764569111
 
The price comparison is for this edition
from Houghton Mifflin (September 19, 2006)
9780764569111 | details & prices | 344 pages | 9.25 × 10.00 × 1.25 in. | 3.76 lbs | List price $40.00
About: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.

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