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Betty Crocker's Indian Home Cooking
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Bibliographic Detail
Publisher
Betty Crocker
Publication date
April 15, 2001
Pages
336
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780764563157
ISBN-10
0764563157
Dimensions
1 by 8.50 by 10.50 in.
Weight
2.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Betty Crocker's Indian Home Cooking | Betty Crocker's International Cookbook | The Turmeric Trail | Everyday Chinese Cooking | Betty Crocker's New Chinese Cookbook | 660 Curries | Betty Crocker's Italian Cooking
Betty Crocker's Indian Home Cooking | Betty Crocker's International Cookbook | The Turmeric Trail | Everyday Chinese Cooking | Betty Crocker's New Chinese Cookbook | 660 Curries | Betty Crocker's Italian Cooking
Summaries and Reviews
Summary
The exotic tastes and culinary traditions of India come to life in a taste-tempting cookbook that provides 180 recipes for authentic Indian dishes, including traditional favorites, regional specialties, breads, main courses, and desserts, along with glossaries of special ingredients and herbs, menu suggestions, and full-color photographs.
(view table of contents)Amazon.com description: Product Description: This unique cookbook takes you on a culinary journey of India -- the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying.
The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients.
But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.
The book includes delicious regional recipes from every area of India -- from hearty breads to spicy sauces, succulent main courses to sumptuous desserts -- all served up in Betty Crocker's signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients.
But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer's own memories of life in India, immerse you in the richness of India's land and culture -- and make this a book to savor.
Editions
Hardcover
The price comparison is for this edition
from Betty Crocker (April 15, 2001)
9780764563157 | details & prices | 336 pages | 8.50 × 10.50 × 1.00 in. | 2.45 lbs | List price $27.95
About: Collects recipes celebrating the aromas, textures, and flavors of India, including lime-flavored potato croquettes, grilled fish with garlic and cream, spiced basmati rice with peanuts, tandoori breads, and coconut chutney.
About: Collects recipes celebrating the aromas, textures, and flavors of India, including lime-flavored potato croquettes, grilled fish with garlic and cream, spiced basmati rice with peanuts, tandoori breads, and coconut chutney.
Paperback
Reprint edition from Betty Crocker (October 12, 2012)
9781118397466 | details & prices | 336 pages | 9.00 × 10.00 × 1.00 in. | 2.55 lbs | List price $19.99
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