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Baking for Dummies
By
Emily Nolan
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Bibliographic Detail
Publisher
For Dummies
Publication date
January 1, 2002
Pages
334
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780764554209
ISBN-10
0764554204
Dimensions
0.75 by 7.25 by 9.25 in.
Weight
1.20 lbs.
Original list price
$19.99
Amazon.com says people who bought this book also bought:
Slow Cookers for Dummies | Cookies for Dummies | Cooking With Spices for Dummies | Candy Making for Dummies | Cooking Basics for Dummies | Cake Decorating for Dummies
Slow Cookers for Dummies | Cookies for Dummies | Cooking With Spices for Dummies | Candy Making for Dummies | Cooking Basics for Dummies | Cake Decorating for Dummies
Summaries and Reviews
Summary
A comprehensive introduction to baking for the novice chef presents one hundred delicious recipes for home-baked treats, including pies, muffins, cakes, cookies, and breads, accompanied by detailed intruction in basic baking techniques, decoration and presentation tips, and lists of ingredients and essential cooking equipment. Original.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from For Dummies (January 1, 2002)
9780764554209 | details & prices | 334 pages | 7.25 × 9.25 × 0.75 in. | 1.20 lbs | List price $19.99
About: A comprehensive introduction to baking for the novice chef presents one hundred delicious recipes for home-baked treats, including pies, muffins, cakes, cookies, and breads, accompanied by detailed intruction in basic baking techniques, decoration and presentation tips, and lists of ingredients and essential cooking equipment.
About: A comprehensive introduction to baking for the novice chef presents one hundred delicious recipes for home-baked treats, including pies, muffins, cakes, cookies, and breads, accompanied by detailed intruction in basic baking techniques, decoration and presentation tips, and lists of ingredients and essential cooking equipment.
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