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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
By Mark Bittman and Alan Witschonke (illustrator)
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date October 15, 2007
Pages 996
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780764524837
ISBN-10 0764524836
Dimensions 2 by 8.50 by 9.25 in.
Weight 4.50 lbs.
Original list price $35.00
Summaries and Reviews
Summary
A definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages.
Editions
Hardcover
Book cover for 9780764524837
 
The price comparison is for this edition
from Houghton Mifflin (October 15, 2007)
9780764524837 | details & prices | 996 pages | 8.50 × 9.25 × 2.00 in. | 4.50 lbs | List price $35.00
About: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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