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By
Mark Bittman and
Alan Witschonke (illustrator)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
October 15, 2007
Pages
996
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780764524837
ISBN-10
0764524836
Dimensions
2 by 8.50 by 9.25 in.
Weight
4.50 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
How to Cook Everything | A Modern Way to Cook | The VB6 Cookbook | The New Vegetarian Cooking for Everyone | Plenty | VB6 Eat Vegan Before 6:00 | Vegetarian Cooking for Everyone
How to Cook Everything | A Modern Way to Cook | The VB6 Cookbook | The New Vegetarian Cooking for Everyone | Plenty | VB6 Eat Vegan Before 6:00 | Vegetarian Cooking for Everyone
Summaries and Reviews
Summary
A definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages.
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (October 15, 2007)
9780764524837 | details & prices | 996 pages | 8.50 × 9.25 × 2.00 in. | 4.50 lbs | List price $35.00
About: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
About: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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