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Madhur Jaffrey Indian Cooking
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Bibliographic Detail
Publisher
Barrons Educational Series Inc
Publication date
September 1, 2003
Pages
240
Binding
Hardcover
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9780764156496
ISBN-10
0764156497
Dimensions
0.80 by 10.90 by 8.40 in.
Weight
2.55 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
Made in India | Madhur Jaffrey's World Vegetarian | Classic Indian Cooking | Vegetarian India | Madhur Jaffrey's Quick & Easy Indian Cooking | At Home With Madhur Jaffrey | The Indian Cooking Course
Made in India | Madhur Jaffrey's World Vegetarian | Classic Indian Cooking | Vegetarian India | Madhur Jaffrey's Quick & Easy Indian Cooking | At Home With Madhur Jaffrey | The Indian Cooking Course
Summaries and Reviews
Summary
An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.
Editions
Hardcover
The price comparison is for this edition
Revised edition from Barrons Educational Series Inc (September 1, 2003)
9780764156496 | details & prices | 240 pages | 10.90 × 8.40 × 0.80 in. | 2.55 lbs | List price $35.00
About: An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.
About: An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.
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