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What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food
By Fanae Aaron and Viktor Budnik (photographer)
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Bibliographic Detail
Publisher Lyons Pr
Publication date October 1, 2013
Pages 211
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780762788170
ISBN-10 0762788178
Dimensions 0.75 by 7.50 by 9.25 in.
Weight 1.25 lbs.
Original list price $16.95
Summaries and Reviews
Amazon.com description: Product Description:
How do the people who know the most about food tackle the special challenges of cooking for children's palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids love to eat broccoli, sushi, or pesto, while others insist on chicken nuggets every night?

A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy a variety of fresh, whole foods. So she sought out a diverse group of twenty award-winning chefs who are also parents. The book's first-class lineup includes: Eric Bromberg, Marc Murphy, Zack Gross, Ana Sortun, Piero Selvaggio, and Floyd Cardoz. These chefs stimulate their kids' curiosity about new foods by engaging them in the process without coercing them--and here they share their tips and stories, which provide an intimate glimpse into the chefs' family lives. Chefs' strategies include allowing kids to help prepare meals, taking them to farmers' markets, and giving them choices with healthy, family style meals. The book features seventy-five flavorful recipes--such as Kale and Scrambled Eggs, Baby Lamp Chops, and Nori Chips--from a variety of cuisines.


Editions
Hardcover
Book cover for 9780762760954
 
With Viktor Budnik (other contributor) | from Lyons Pr (November 8, 2011)
9780762760954 | details & prices | 211 pages | 8.00 × 10.25 × 1.00 in. | 1.70 lbs | List price $24.95
Paperback
Book cover for 9780762788170
 
The price comparison is for this edition
With Viktor Budnik (other contributor) | from Lyons Pr (October 1, 2013)
9780762788170 | details & prices | 211 pages | 7.50 × 9.25 × 0.75 in. | 1.25 lbs | List price $16.95
About: How do the people who know the most about food tackle the special challenges of cooking for children's palates?

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