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Naturally Sweet Food in Jars: 100 Preserves Made With Coconut, Maple, Honey, and More
By Steve Legato (photographer) and Marisa Mcclellan
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Bibliographic Detail
Publisher Running Pr Book Pub
Publication date March 22, 2016
Pages 213
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780762457786
ISBN-10 0762457783
Dimensions 1 by 7 by 9 in.
Weight 1.60 lbs.
Original list price $24.00
Amazon.com says people who bought this book also bought:
Beyond Canning | Batch | Foolproof Preserving | Preserving with Pomona's Pectin | Food in Jars | Preserving by the Pint
Summaries and Reviews
Amazon.com description: Product Description:

The Preserves You Love, SWEETER THAN EVER

After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices—and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.



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Hardcover
Book cover for 9780762457786
 
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With Steve Legato (other contributor) | from Running Pr Book Pub (March 22, 2016)
9780762457786 | details & prices | 213 pages | 7.00 × 9.00 × 1.00 in. | 1.60 lbs | List price $24.00
About: The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars.

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