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The Take-Out Menu Cookbook: How to Cook In the Foods You Love to Order Out
By
Carla Snyder and
Meredith Deeds
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Running Pr Book Pub
Publication date
October 22, 2007
Pages
339
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780762431557
ISBN-10
0762431555
Dimensions
1 by 8.25 by 10.25 in.
Weight
1.90 lbs.
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
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Summaries and Reviews
Summary
From Mu Shu Pork or Kung Pao Shrimp to Pizza and Sushi, an innovative cookbook introduces more than two hundred tasty recipes for the most popular take-out dishes from twelve different ethnic cuisines--including Thai, Italian, Chinese, French, and Japanese--featuring an array of authentic, healthier-than-take-out renditions of America's favorite foods.
Editions
Hardcover
The price comparison is for this edition
from Running Pr Book Pub (October 22, 2007)
9780762431557 | details & prices | 339 pages | 8.25 × 10.25 × 1.00 in. | 1.90 lbs | List price $19.95
About: From Mu Shu Pork or Kung Pao Shrimp to Pizza and Sushi, an innovative cookbook introduces more than two hundred tasty recipes for the most popular take-out dishes from twelve different ethnic cuisines--including Thai, Italian, Chinese, French, and Japanese--featuring an array of authentic, healthier-than-take-out renditions of America's favorite foods.
About: From Mu Shu Pork or Kung Pao Shrimp to Pizza and Sushi, an innovative cookbook introduces more than two hundred tasty recipes for the most popular take-out dishes from twelve different ethnic cuisines--including Thai, Italian, Chinese, French, and Japanese--featuring an array of authentic, healthier-than-take-out renditions of America's favorite foods.
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