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By
Vicki Cobb and
Cynthia Copeland Lewis (illustrator)
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Bibliographic Detail
Publisher
Millbrook Pr
Publication date
April 1, 2000
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780761314738
ISBN-10
0761314733
Dimensions
0.50 by 8 by 9.50 in.
Weight
0.90 lbs.
Availability§
Out of Print
Original list price
$22.60
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Complete with testtasting experiments perfect for elementary science fairs, this collageillustrated book with simple text explains the hows and whys of our sense of taste.
Editions
Paperback
from Millbrook Pr (September 1, 2003)
9780761319795 | details & prices | 8.00 × 10.00 × 0.25 in. | Rec. grade levels 2-3 | 0.25 lbs | List price $7.95
About: Text and suggested activities explore the sense of taste, how it works, and how it can help us detect which foods are sweet, sour, salty, or spicy.
About: Text and suggested activities explore the sense of taste, how it works, and how it can help us detect which foods are sweet, sour, salty, or spicy.
Library
The price comparison is for this edition
from Millbrook Pr (April 1, 2000)
9780761314738 | details & prices | 8.00 × 9.50 × 0.50 in. | Rec. grade levels 2-3 | 0.90 lbs | List price $22.60
About: Text and suggested activities explore the sense of taste, how it works, and how it can help us detect which foods are sweet, sour, salty, or spicy.
About: Text and suggested activities explore the sense of taste, how it works, and how it can help us detect which foods are sweet, sour, salty, or spicy.
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