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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-dunk Brisket) to Adventurous (Smoked Bacon-bourbon Apple Crisp)
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
May 10, 2016
Pages
293
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780761189237
ISBN-10
0761189238
Dimensions
0.75 by 8.25 by 9.25 in.
Weight
2.22 lbs.
Original list price
$37.50
Amazon.com says people who bought this book also bought:
Pitmaster: Recipes, Techniques, and Barbecue Wisdom | Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too | Meathead | Franklin Barbecue | The Barbecue! Bible 10th Anniversary Edition
Pitmaster: Recipes, Techniques, and Barbecue Wisdom | Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too | Meathead | Franklin Barbecue | The Barbecue! Bible 10th Anniversary Edition
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Workman Pub Co (May 10, 2016)
9780761189237 | details & prices | 293 pages | 8.25 × 9.25 × 0.75 in. | 2.22 lbs | List price $37.50
Paperback
from Workman Pub Co (May 10, 2016)
9780761181866 | details & prices | 293 pages | 7.00 × 9.00 × 1.00 in. | 1.72 lbs | List price $22.95
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