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By
Raghavan Iyer and
Ben Fink (photographer)
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
May 1, 2008
Pages
768
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780761137870
ISBN-10
0761137874
Dimensions
1.25 by 7.75 by 8.75 in.
Weight
3.40 lbs.
Original list price
$25.95
Amazon.com says people who bought this book also bought:
Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast | Betty Crocker's Indian Home Cooking | Classic Indian Cooking | Vegetarian India | Smashed, Mashed, Boiled, and Baked--and Fried, Too! | Indian Cooking Unfolded | 50 Great Curries of India
Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast | Betty Crocker's Indian Home Cooking | Classic Indian Cooking | Vegetarian India | Smashed, Mashed, Boiled, and Baked--and Fried, Too! | Indian Cooking Unfolded | 50 Great Curries of India
Summaries and Reviews
Summary
An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes. Simultaneous.
Editions
Hardcover
With Ben Fink (other contributor) |
from Workman Pub Co (May 1, 2008)
9780761148555 | details & prices | 768 pages | 8.25 × 9.25 × 2.25 in. | 3.65 lbs | List price $32.50
About: An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.
About: An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.
Paperback
The price comparison is for this edition
With Ben Fink (other contributor) |
from Workman Pub Co (May 1, 2008)
9780761137870 | details & prices | 768 pages | 7.75 × 8.75 × 1.25 in. | 3.40 lbs | List price $25.95
About: An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.
About: An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.
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