search for books and compare prices
French Farmhouse Cookbook
By
Susan Herrmann Loomis and
Julie Ecklund (illustrator)
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Workman Pub Co
Publication date
September 1, 1996
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780761106241
ISBN-10
0761106243
Dimensions
1.50 by 8 by 9.75 in.
Weight
2.35 lbs.
Availability§
Out of Print
Original list price
$25.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Italian Farmhouse Cookbook | Italian Farmhouse Cookbook | Farmhouse Cookbook | In a French Kitchen | On Rue Tatin | On Rue Tatin | Cooking At Home On Rue Tatin
Italian Farmhouse Cookbook | Italian Farmhouse Cookbook | Farmhouse Cookbook | In a French Kitchen | On Rue Tatin | On Rue Tatin | Cooking At Home On Rue Tatin
Summaries and Reviews
Summary
Celebrating the cuisine of rural France, a collection of simple, local-ingredient recipes is accompanied by lively essays and includes such fare as Hearty Pork and Vegetable Stew with Buckwheat Dumplings and Rubarb Tart from Louviers.
Amazon.com description: Product Description:
As much a book of inspiration as a collection of over 250 uncommonly delicious recipes, French Farmhouse Cookbook captures the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration of French chefs. The author visited and lived among farmers, cheesemakers, ranchers, and vintners from the Pyrénnées to Alsace-Lorraine, from Normandy to Provence. The result is a stunning portrait in recipes, lively essays, and a wealth of astucesótips passed down through generations of cooks. Here are dishes prepared by lifelong cooks--not chefs--intended to satisfy, not impress.
"Susan Loomis's new book is that rare thing: a cookbook that expresses accurately the milieu of its recipes. It is a timely and beautiful reminder that we have to connect back to the land in order to recover a sustainable future."--Alice Waters, author of Chez Panisse Vegetables.
Main selection of the Book of the Month Club's Good Cook Club. 55,000 copies in print.
"Susan Loomis's new book is that rare thing: a cookbook that expresses accurately the milieu of its recipes. It is a timely and beautiful reminder that we have to connect back to the land in order to recover a sustainable future."--Alice Waters, author of Chez Panisse Vegetables.
Main selection of the Book of the Month Club's Good Cook Club. 55,000 copies in print.
Editions
Hardcover
The price comparison is for this edition
With Julie Ecklund (other contributor) |
from Workman Pub Co (September 1, 1996)
9780761106241 | details & prices | 8.00 × 9.75 × 1.50 in. | 2.35 lbs | List price $25.95
About: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
About: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
Paperback
from Workman Pub Co (January 10, 1996)
9781563054884 | details & prices | 7.50 × 9.50 × 1.50 in. | 2.10 lbs | List price $18.95
About: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
About: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.