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ServSafe ManagerBook with Answer Sheet (7th Edition) | Le Guide Culinaire | Professional Cooking | The Visual Food Lover's Guide | ManageFirst Purchasing With Examination Answer Sheet | The Flavor Bible
Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits.
Including step-by-step color photographs that help a wide variety of cutting techniques easy to understand and simple to master, this practical guide — enables enthusiasts to learn lifelong skills at their own pace.
About: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs.
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