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Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
By
William Lingwood (photographer) and
Ghillie Basan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lorenz Books
Publication date
April 7, 2015
Pages
64
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780754830436
ISBN-10
0754830438
Dimensions
0.50 by 6.50 by 6.50 in.
Weight
0.55 lbs.
Original list price
$7.99
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Lorenz Books (April 7, 2015)
9780754830436 | details & prices | 64 pages | 6.50 × 6.50 × 0.50 in. | 0.55 lbs | List price $7.99
About: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
About: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
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