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The Food and Cooking of Mexico, South America and the Caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photogra
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lorenz Books
Publication date
August 31, 2005
Pages
512
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780754815839
ISBN-10
0754815838
Dimensions
1.75 by 9.50 by 12.25 in.
Weight
5.46 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$39.99
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Lorenz Books (August 31, 2005)
9780754815839 | details & prices | 512 pages | 9.50 × 12.25 × 1.75 in. | 5.46 lbs | List price $39.99
About: The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.
About: The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.
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