search for books and compare prices
Vegetarian Cooking for Beginners
By
Howard Allman (photographer),
Peggy Porter Tierney (editor),
Kim Lane (illustrator) and
Fiona Watt
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Usborne Pub Ltd
Publication date
April 1, 2002
Pages
48
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780746030387
ISBN-10
074603038X
Dimensions
0.25 by 6.75 by 9.50 in.
Weight
0.30 lbs.
Availability§
Apply Direct
Original list price
$7.95
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
Editions
Paperback
The price comparison is for this edition
With Kim Lane (other contributor), Peggy Porter Tierney (other contributor) |
from Usborne Pub Ltd (April 1, 2002)
9780746030387 | details & prices | 48 pages | 6.75 × 9.50 × 0.25 in. | Rec. grade levels 4-6 | 0.30 lbs | List price $7.95
About: Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
About: Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.