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The Food I Love: Beautiful, Simple Food to Cook at Home
By
Earl Carter (photographer) and
Neil Perry
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Bibliographic Detail
Publisher
Atria Books
Publication date
September 19, 2006
Pages
439
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780743292450
ISBN-10
0743292456
Dimensions
1.75 by 8.25 by 10.50 in.
Weight
4.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$50.00
§As reported by publisher
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Summaries and Reviews
Summary
A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips. 30,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Atria Books (September 19, 2006)
9780743292450 | details & prices | 439 pages | 8.25 × 10.50 × 1.75 in. | 4.65 lbs | List price $50.00
About: A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips.
About: A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips.
Paperback
With Sue Fairlie-Cuninghame (other contributor) |
from Atria Books (July 2, 2011)
9781451655179 | details & prices | 439 pages | 7.50 × 10.25 × 1.00 in. | 1.88 lbs | List price $40.99
About: It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aoli, but that is exactly what award-winning chef Neil Perry does in this superb new book, The Food I Love.
About: It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aoli, but that is exactly what award-winning chef Neil Perry does in this superb new book, The Food I Love.
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