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More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
By
Allysa Torey
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
September 1, 2004
Pages
138
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780743246613
ISBN-10
0743246616
Dimensions
0.60 by 7.50 by 9.25 in.
Weight
1.30 lbs.
Original list price
$27.00
Summaries and Reviews
Summary
A second collection of seventy-five recipes from the popular New York City bakery and its chef's home kitchen includes a variety of requested options as well as the instructions for preparing such fare as Caramel Apple Pecan Cheesecake, Nectarine Double Crust Pie, and Raspberry Cream Cheese Buns. 35,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Simon & Schuster (September 1, 2004)
9780743246613 | details & prices | 138 pages | 7.50 × 9.25 × 0.60 in. | 1.30 lbs | List price $27.00
About: A second collection of seventy-five recipes from the popular New York City bakery and its chef's home kitchen includes a variety of requested options as well as the instructions for preparing such fare as Caramel Apple Pecan Cheesecake, Nectarine Double Crust Pie, and Raspberry Cream Cheese Buns.
About: A second collection of seventy-five recipes from the popular New York City bakery and its chef's home kitchen includes a variety of requested options as well as the instructions for preparing such fare as Caramel Apple Pecan Cheesecake, Nectarine Double Crust Pie, and Raspberry Cream Cheese Buns.
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