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California Dish: What I Saw (And Cooked) at the American Culinary Revolution
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Bibliographic Detail
Publisher
Free Pr
Publication date
August 1, 2003
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780743228442
ISBN-10
0743228448
Dimensions
1.25 by 6.50 by 9.50 in.
Weight
1.25 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$25.00
§As reported by publisher
Summaries and Reviews
Summary
Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.
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