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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
By
Corinne Trang and
Christopher Hirsheimer (photographer)
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
January 1, 2003
Pages
624
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780743203128
ISBN-10
0743203127
Dimensions
1.75 by 7.50 by 9.25 in.
Weight
3 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$40.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Sauces | The Modern Art of Chinese Cooking | Authentic Vietnamese Cooking | The Chinese Kitchen | Noodles Every Day | The Flavor Bible | The Cuisines of Spain
Sauces | The Modern Art of Chinese Cooking | Authentic Vietnamese Cooking | The Chinese Kitchen | Noodles Every Day | The Flavor Bible | The Cuisines of Spain
Summaries and Reviews
Summary
Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Simon & Schuster (January 1, 2003)
9780743203128 | details & prices | 624 pages | 7.50 × 9.25 × 1.75 in. | 3.05 lbs | List price $40.00
About: Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
About: Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
Paperback
With Corinne Trang |
from Simon & Schuster (June 1, 2010)
9781439191088 | details & prices | 591 pages | 7.75 × 9.50 × 1.50 in. | 2.45 lbs | List price $34.99
About: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume.
About: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume.
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