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Bibliographic Detail
Publisher
Da Capo Lifelong
Publication date
December 23, 2014
Pages
306
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780738217208
ISBN-10
0738217204
Dimensions
1 by 7.25 by 9.25 in.
Weight
1.30 lbs.
Original list price
$17.99
Amazon.com says people who bought this book also bought:
Unbelievable Freedom: How We Transformed Our Health and Happiness with Intermittent Fasting | Plan-D: The Amazing Anti-Diet That Will Change Your Life Forever | Plan-D Cookbook: Flourless & Sugarless Cuisine | AC: The Power of Appetite Correction | Feast Without Fear: Food and the Delay, Don't Deny Lifestyle | Delay, Don't Deny: Living an Intermittent Fasting Lifestyle | The Science of Skinny
Unbelievable Freedom: How We Transformed Our Health and Happiness with Intermittent Fasting | Plan-D: The Amazing Anti-Diet That Will Change Your Life Forever | Plan-D Cookbook: Flourless & Sugarless Cuisine | AC: The Power of Appetite Correction | Feast Without Fear: Food and the Delay, Don't Deny Lifestyle | Delay, Don't Deny: Living an Intermittent Fasting Lifestyle | The Science of Skinny
Summaries and Reviews
Amazon.com description: Product Description:
In The Science of Skinny, organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in the lab to what she put on her plate. In the process, she lost more than 100 poundsand has kept them off for twenty years. Her secret? Eating natural whole foods and avoiding artificial sweeteners and chemical additives. Now The Science of Skinny Cookbook offers 100 family-friendly recipes for a delicious, realistic way of eating—not dieting—for life.
Editions
Paperback
The price comparison is for this edition
1 edition from Da Capo Lifelong (December 23, 2014)
9780738217208 | details & prices | 306 pages | 7.25 × 9.25 × 1.00 in. | 1.30 lbs | List price $17.99
About: In The Science of Skinny, organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in the lab to what she put on her plate.
About: In The Science of Skinny, organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in the lab to what she put on her plate.
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