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The Kid's Cookbook: A Great Book for Kids Who Love to Cook!
By
Chuck Williams (editor),
Leigh Beisch (illustrator),
Abigail Johnson Dodge and
Leigh Beisch (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Time Life Education
Publication date
September 1, 2000
Pages
127
Binding
Hardcover
Book category
Juvenile Non-Fiction
ISBN-13
9780737020410
ISBN-10
0737020415
Dimensions
0.75 by 8.75 by 9 in.
Weight
1.55 lbs.
Availability§
Out of Print
Original list price
$19.95
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Complete Cookbook for Young Chefs | Better Homes and Gardens New Junior CookBook | Betty Crocker Kids Cook | Williams-Sonoma the Cookbook for Kids | Cooking Class | Fun Food | Williams Sonoma: Kid's Baking
The Complete Cookbook for Young Chefs | Better Homes and Gardens New Junior CookBook | Betty Crocker Kids Cook | Williams-Sonoma the Cookbook for Kids | Cooking Class | Fun Food | Williams Sonoma: Kid's Baking
Summaries and Reviews
Summary
Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.
(view table of contents)Amazon.com description: Product Description: Designed especially for kids ages 9 and up, The Kids Cookbook is packed with kid-friendly recipes-and great photos to match. Each recipe includes an equipment list and all instruction young cooks need to have a great time whipping up something delicious. (Super-easy recipes are flagged, so kids can choose their challenges.
Editions
Hardcover
The price comparison is for this edition
from Time Life Education (September 1, 2000)
9780737020410 | details & prices | 127 pages | 8.75 × 9.00 × 0.75 in. | Rec. grade levels 4-6 | 1.55 lbs | List price $19.95
About: Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.
About: Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.
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