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Bibliographic Detail
Publisher
Penguin Canada
Publication date
August 27, 2019
Pages
304
Binding
Paperback
ISBN-13
9780735235717
ISBN-10
0735235716
Dimensions
0 by 7.50 by 10 in.
Weight
0.81 lbs.
Original list price
$26.00
Amazon.com says people who bought this book also bought:
Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors | Sweet Vegan Treats: 90 Cookies, Brownies, Cakes, Tarts, and More Baked Goods | Epic Vegan: Wild and Over-the-Top Plant-Based Recipes | The Best Veggie Burgers on the Planet, revised and updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More | Simple Green Meals: 100+ Plant-powered Recipes to Thrive from the Inside Out | Whole Bowls | Un-junk Your Diet | Un-Junk Your Diet | The 22-Day Revolution
Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors | Sweet Vegan Treats: 90 Cookies, Brownies, Cakes, Tarts, and More Baked Goods | Epic Vegan: Wild and Over-the-Top Plant-Based Recipes | The Best Veggie Burgers on the Planet, revised and updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More | Simple Green Meals: 100+ Plant-powered Recipes to Thrive from the Inside Out | Whole Bowls | Un-junk Your Diet | Un-Junk Your Diet | The 22-Day Revolution
Summaries and Reviews
Amazon.com description: Product Description: Restore and energize your health with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal.
Revolutionize your approach to a healthy diet with the power of plant-based foods and follow one simple rule--eat more plants. Whether you are vegan, vegetarian, flexitarian, or meat-eater, we can all benefit from eating more plants for vibrant living. Eat More Plants shows you how to transform your diet with powerful anti-inflammatory, nutrient-dense plants, and to create delicious meals to support your immune system, gut health, fight disease, reduce stress, and restore balance.
In Eat More Plants, registered dietitian Desiree Nielsen shows you a myriad of ways to add the most healthful gluten-free, plant-based foods to every meal. Packed with more than 100 anti-inflammatory recipes to meet the demands of modern life, including Blackberry Ginger Muffins, Edamame Hula Bowl with Almond Miso Sauce, Socca Pizza with Zucchini, Olives, and Basil, Creamy Pasta with Smoked Tofu and Kale, Green Machine Burgers, Tahini Date Shakes, Pineapple Ginger Cream Tart, and Cocoa Cherry Brownies. Along with expert advice on understanding inflammation and the power of plants, the book includes a 21-day meal plan to help you eat more plants!
Revolutionize your approach to a healthy diet with the power of plant-based foods and follow one simple rule--eat more plants. Whether you are vegan, vegetarian, flexitarian, or meat-eater, we can all benefit from eating more plants for vibrant living. Eat More Plants shows you how to transform your diet with powerful anti-inflammatory, nutrient-dense plants, and to create delicious meals to support your immune system, gut health, fight disease, reduce stress, and restore balance.
In Eat More Plants, registered dietitian Desiree Nielsen shows you a myriad of ways to add the most healthful gluten-free, plant-based foods to every meal. Packed with more than 100 anti-inflammatory recipes to meet the demands of modern life, including Blackberry Ginger Muffins, Edamame Hula Bowl with Almond Miso Sauce, Socca Pizza with Zucchini, Olives, and Basil, Creamy Pasta with Smoked Tofu and Kale, Green Machine Burgers, Tahini Date Shakes, Pineapple Ginger Cream Tart, and Cocoa Cherry Brownies. Along with expert advice on understanding inflammation and the power of plants, the book includes a 21-day meal plan to help you eat more plants!
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