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Bibliographic Detail
Publisher
Harper360
Publication date
April 21, 2016
Pages
254
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780732299866
ISBN-10
0732299861
Dimensions
0.75 by 8.25 by 10.50 in.
Weight
2.30 lbs.
Original list price
$29.99
Amazon.com says people who bought this book also bought:
The Moon Juice Cookbook | Whole Bowls | Raw. Vegan. Not Gross. | Everything I Want to Eat | Green Kitchen Smoothies | Goop Clean Beauty | It's All Easy | Malibu Farm Cookbook | Eating in the Middle
The Moon Juice Cookbook | Whole Bowls | Raw. Vegan. Not Gross. | Everything I Want to Eat | Green Kitchen Smoothies | Goop Clean Beauty | It's All Easy | Malibu Farm Cookbook | Eating in the Middle
Summaries and Reviews
Amazon.com description: Product Description: BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/
Editions
Paperback
The price comparison is for this edition
With Mark Alston, Stephen Baccon (other contributor) |
from Harper360 (April 21, 2016)
9780732299866 | details & prices | 254 pages | 8.25 × 10.50 × 0.75 in. | 2.30 lbs | List price $29.99
About: BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world.
About: BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world.
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