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Bibliographic Detail
Publisher
Phaidon Press
Publication date
October 22, 2018
Pages
256
Binding
Hardcover
ISBN-13
9780714876023
ISBN-10
071487602X
Weight
1.74 lbs.
Original list price
$49.95
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Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts | Matty Matheson: A Cookbook | Ottolenghi Simple: A Cookbook | Estela | Estela | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | Aska | Room for Dessert | Yardbird: Yakitori: Chicken on Charcoal
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