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Bibliographic Detail
Publisher
Phaidon Press
Publication date
May 29, 2018
Pages
240
Binding
Hardcover
ISBN-13
9780714875774
ISBN-10
0714875775
Dimensions
1.06 by 8.43 by 11.42 in.
Weight
1.74 lbs.
Original list price
$59.95
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Finding Fire: Cooking at its Most Elemental | Estela | Estela | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | Room for Dessert | Japan: The Cookbook | Yardbird: Yakitori: Chicken on Charcoal | Ambrosia, Volume 4: Mexico City | The Pastry Chefs Little Black Book | Borago: Coming from the South
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