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Brae: Recipes and Stories from the Restaurant
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Bibliographic Detail
Publisher Phaidon Press
Publication date April 17, 2017
Pages 256
Binding Hardcover
ISBN-13 9780714874142
ISBN-10 0714874140
Dimensions 1.13 by 8.63 by 11.75 in.
Original list price $59.95
Summaries and Reviews
Amazon.com description: Product Description:

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.



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