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Borago: Coming from the South
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Bibliographic Detail
Publisher Phaidon Press
Publication date November 6, 2017
Pages 288
Binding Hardcover
ISBN-13 9780714873978
ISBN-10 0714873977
Dimensions 1.25 by 10.13 by 11.75 in.
Original list price $59.95
Summaries and Reviews
Amazon.com description: Product Description:

Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.

"It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times

Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.



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