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Bibliographic Detail
Publisher Phaidon Press
Publication date October 10, 2016
Pages 256
Binding Hardcover
ISBN-13 9780714872803
ISBN-10 0714872806
Dimensions 1 by 10.25 by 11.75 in.
Original list price $59.95 says people who bought this book also bought:
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Summaries and Reviews description: Product Description:

The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world

This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

"At Central we cook ecosystems." —Virgilio Martínez

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