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The Lebanese Kitchen
By Toby Glanville (photographer) and Salma Hage
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Phaidon Inc Ltd
Publication date October 22, 2012
Pages 511
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780714864808
ISBN-10 0714864803
Dimensions 2 by 7.50 by 11 in.
Weight 4.20 lbs.
Published in Great Britain
Original list price $49.95
Amazon.com says people who bought this book also bought:
Greece: The Cookbook (lay-flat binding) | The Middle Eastern Vegetarian Cookbook | Spain | France | India Cookbook | Peru | Thailand
Summaries and Reviews
Amazon.com description: Product Description: Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

Editions
Hardcover
Book cover for 9780263130416 Book cover for 9780714864808
 
The price comparison is for this edition
With Salma Hage | from Phaidon Inc Ltd (October 22, 2012)
9780714864808 | details & prices | 511 pages | 7.50 × 11.00 × 2.00 in. | 4.20 lbs | List price $49.95
About: Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
With Kay Thorpe, Salma Hage | Large print edition from Chivers North Amer (August 1, 1992); titled "Wild Streak"
9780263130416 | details & prices | 5.75 × 8.50 × 1.00 in. | 0.85 lbs | List price $17.95
This edition also contains Wild Streak

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