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Faviken
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Phaidon Inc Ltd
Publication date
October 1, 2012
Pages
271
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780714864709
ISBN-10
0714864706
Dimensions
1.25 by 8.75 by 11.75 in.
Weight
3.25 lbs.
Published in
Great Britain
Original list price
$59.95
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Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | Never Trust a Skinny Italian Chef | The Nordic Cookbook | Atelier Crenn | Rene Redzepi | Manresa | Noma
Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | Never Trust a Skinny Italian Chef | The Nordic Cookbook | Atelier Crenn | Rene Redzepi | Manresa | Noma
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Editions
Hardcover
The price comparison is for this edition
With Bill Buford (other contributor), Mattias Kroon (other contributor) |
from Phaidon Inc Ltd (October 1, 2012)
9780714864709 | details & prices | 271 pages | 8.75 × 11.75 × 1.25 in. | 3.25 lbs | List price $59.95
About: Fäviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden
About: Fäviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden
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